In a skillet, add in 1/2 cup of onions, 1 cup of veggie broth and 1/2 cup of Earth Balance and saute until onions are caramelized. Then add in 1 cup of diced mushrooms, 1/4 cup of a diced red peppers and 1 1/2 cups of frozen or fresh peas and cook on medium heat until done. Dice the 2 baked potatoes and add into the skillet. Add in 1 tablespoon of curry powder, 1/2 tablespoon of turmeric powder. Lastly, add in 2 pinches of cherrywoood smoked salt (or the salt of your choice), 1 pinch of cayenne pepper and 1 pinch of black pepper. Reduce the heat, miix and let stand for 5 minutes before serving. Yields 2 servings.
Potatoes (2 baked potatoes. Bake prior to creating this meal)
Cherrywood Smoked Salt
Mixed Greens (for garnish and enjoyment)