Honestly, I've never tasted restaurant food that was so fresh. I could sing songs about their kale salad. I could write a sonnet for their strawberry and date smoothie and I could recite a monologue about their vegan and gluten free scones.
But this time I'll leave the dramatics behind and just give you the quick and dirty.
Pros:
Cons:
Verdict:
Eat at The Plant on payday and make sure you have some time on your hands. You won't regret a single bite.
But this time I'll leave the dramatics behind and just give you the quick and dirty.
Pros:
- Freshness and quality of locally grown organic produce
- Variety of the menu
- Convenience to BART and various locations
Cons:
- Long wait time even for small orders when they aren't packed
- Price of food - my strawberry smoothie and vegan scone was about $14. Buuuut I feel like all meals and snacks are $14 out here so I'm not sure if this is a con or just a fact of Bay Area Life!
Verdict:
Eat at The Plant on payday and make sure you have some time on your hands. You won't regret a single bite.
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