My favorite thing to eat at Chippy is the burrito bowl. I want it piled high to the sky! I like it with brown rice, black beans, fajitas, sofritas (seasoned tofu), hot and mild salsa, corn, guacamole (yes, there is an extra charge for guac...don't get me started with that *rolls eyes*) and shredded lettuce on top. Yummy!
I can wholeheartedly stan for their products because I recently had the opportunity to tour their headquarters/plant and meet Minh Tsai, creator and owner of Hodo Soy. Not only are they extremely clean, the staff seems happy (even the staff working with the machinery). I feel better knowing that the people preparing my food have a good disposition. I also feel better knowing that the tofu of my choice is locally created and the company is providing jobs to bay area residents. Food is more than what lands on your plate; it's a business. Let's keep it clean, ethical and cruelty-free.