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Dirty Thirty. . .Three Ingredient Rice

9/22/2017

1 Comment

 
Fall is all about cozy socks, warm drinks and easy recipes that make you feel cozy and satiated. . .at least in my eyes. 

I'm 33 years old with no kids and no husband but I STILL don't have time to be in the kitchen all day. I've got stuff to do. . .

This rice dish requires minimal ingredients and minimal time on your part, you just have to do a couple of things the night before. 

1. Soak your lentils 
2. Think good thoughts :-)

Ingredients:
  • Lentils
  • Instant Brown Rice (preferably Trader Joe's Brown Balsmalti Rice)  
  • Various Spices (bay leaves, salt, pepper, smoked paprika, crushed red pepper, etc.)
Directions:
1. Rinse the water and residue from the lentils that you soaked the night before. 
2. Add the lentils and 1 1/2 cups of brown rice to a large pot. Pour in 1 cup of veggie broth and 2 cups of water. 
3. Add in the desired amount of spices and seasonings.
4. Cook on high heat and stir consistently until the lentils and rice have finished cooking. 
5. Serve with raw spinach or another leafy green and garnish with tahini sauce (optional)

I was shocked by how easy this dish was to prepare. It took no time at all and it's because I soaked my lentils the night before. Soaking your beans the night before cooking help to alleviate frequent flatulence and and it also helps to the beans to cook quickly. Eat uppp and stay cozy this fall.
1 Comment
https://www.resumeshelpservice.com/ link
3/30/2018 02:40:49 am

I like my rice colorful. It does not have to be brown, red or purple. A Chinese fried rice variety will usually do the trick. If it's true that some rice have thirty three ingredients then I can only imagine what kind of a feast would that be. It would definitely be something I am going to like. I can't wait to show this to our chef so he can make one for us. Again, I like my rice colorful so I am really curious how it's going to look like once it is served. Just thinking about this makes me so hungry. I feel I haven't eaten in years.

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